Does anyone know what type of cast iron dutch oven type pot Ina Garten uses?

Other foodnetwork chef's use them too but she was the only one I could think of right now.|||Lodge has lots of cast iron cookware.


http://www.lodgemfg.com/





Le Creuset has enamel coated cast iron cookware that are very nice.


http://www.lecreuset.com/usa/products/gu鈥?/a>|||Check these links...





http://foodnetworkmusings.blogspot.com/2鈥?/a>





http://www.nysun.com/article/44677





http://theplatinumyears.blogspot.com/200鈥?/a>





http://foodnetworkmusings.blogspot.com/2鈥?/a>





I skimmed a bunch, but couldn't find it --- sorry! : (


Good luck! : )|||Lodge is about the only company still making cast iron cookware, at least here in the US.





http://www.lodgemfg.com/|||I think that they tend to use LeCrusete|||Le Cruse`t - Between 70 - 90 pounds each.